News 7. November 2023 PFAS in food: How dangerous are the chemicals? They are widely used in industry, but experts have long been warning about the risks… Daniel Schmidt Love0
News 30. August 2023 Medical devices: Analysis for endotoxins and sterility Contaminated medical devices can have serious consequences for patient health and diagnostics. Modern analysis methods… Daniel Schmidt Love0
News 21. July 2023 Mycotoxins in feed: an underestimated hazard? Rising temperatures and changes in rainfall are leading to an increase in mold toxins in… Daniel Schmidt Love0
News 12. July 2023 Pesticides in agriculture: implications and alternatives Agricultural production is closely linked to the use of pesticides. In addition to pesticide residues… Daniel Schmidt Love0
News 1. June 2023 Salmonella in poultry: Protection against pathogenic germs in meat In the past, there have always been infections from contaminated meat. Poultry in particular is… Daniel Schmidt Love0
News 25. May 2023 GMOs in feed and food: Challenges for producers and analytical laboratories The cultivation of genetically modified organisms (GMO) is still prohibited in Switzerland. However, imports, tolerance… Daniel Schmidt Love0
News 27. March 2023 Shelf life of food: 4 facts for producers and consumers Reliable information on the product shelf life is essential for consumer protection. The duty of… Daniel Schmidt Love0
News 20. February 2023 Gluten-free beer: The alternative for allergy sufferers The market for gluten-free foods is growing. In the meantime, people with celiac disease no… Daniel Schmidt Love0
News 25. January 2023 Nutrition labeling: What manufacturers need to know? The nutritional value table on food packaging is mandatory. The responsibility for correct information lies… Daniel Schmidt Love0
News 13. December 2022 Pesticides in Wine: How dangerous are they really? For decades, conventional viticulture has used large amounts of pesticides to ensure a rich harvest.… Daniel Schmidt Love0