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Norovirus in Food: Why Regular Testing Matters A product recall issued by the Swiss Federal…

Legionella: Understanding the Risks and How to Prevent Them Reported cases continue to highlight the…

From Research Idea to Scientific Insight – How Biolytix Supports Translational Research from Study Planning…

MALDI-TOF Analysis at Biolytix AG – Rapid microbial identification method with ISO 17025 accreditation –…

Water analyses for your home – ordered online, analysed in the lab Our new web…

Food Contamination with EHEC – A Serious Risk Especially for Meat and Raw Milk Producers…

Clean, hygienically safe water is essential for safe bathing—especially in one of Switzerland's most modern…

We are proud to announce that we have successfully passed the HALAL certification In this…

We are delighted to have awarded WWS AG with the certificate for regular microbiological self-monitoring!…

The regulations from Article 15 of the EDI regulation on food information (LIV) (817.022.16) become…