Hygiene, Food & Environment


Wine analyzes enable the winemaker to recognize undesirable bacteria and yeasts in the fermentation process in time.

So that unwanted microorganisms wine diseases such as mousy off-flavor, bitterness taint and more, which severely affect the taste and smell of the wine can be detected early. The winemaker can then take action to prevent maldevelopment during winemaking.

Biolytix routinely analyzes the following wine germs:

  • Dekkera bruxellensis (Brettanomyces)
  • Lactobacillus brevis
  • Lactobacillus hilgardii
  • Pediococcus damnosus
  • Pediococcus parvulus
  • Saccharomyces cerevisiae

If required, we can deliver analysis results on wine germs within 24 hours!

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