Allergen Analysis in Food

Allergens in food must be declared if legally defined limits are exceeded. At Biolytix, we understand the importance of detecting allergenic proteins in food production.

Analysis methods at Biolytix

We use ELISA and PCR methods to detect relevant animal and plant species with allergenic potential. These methods enable us to select a suitable analysis strategy for each issue.

Comprehensive range of allergen tests

We offer allergen testing for all steps in the food production process, from raw materials to the final product, in addition to cleaning verification. We cover various allergens such as gluten, sesame, soy, peanuts, tree nuts, milk and dairy products, egg, mustard, celery, fish, crustaceans, molluscs and others.

Expertise and traceability

Thanks to our extensive expertise and experience in food analysis, we establish customized traceability systems with specific analytics. This ensures the exclusion or early detection of unwanted allergens in the production chain.

Commitment to safety and quality

Our commitment to food safety does not end with the analysis. We work closely with our customers to raise awareness of allergen management and provide training to ensure best practice is applied throughout the production chain. With our expertise, we support companies not only in meeting regulatory requirements, but also in strengthening consumer confidence in their products.