We are delighted to have awarded WWS AG with the certificate for regular microbiological self-monitoring! 🏆
This certificate confirms compliance with good hygiene practices and the HACCP system in the areas of food production and gastronomy. It also includes regular microbiological testing of food and environmental samples in our accredited laboratory.
Our food auditor, Michèle Brunner, and the management team ensure smooth collaboration. The certificate was presented by our CEO, Patrick Smit, and was gratefully received by Fabienne Huser.
A big thank you to WWS AG for their trust in our expertise! We look forward to continuing our successful partnership. 💪🏼🔬
Your concerns are important to us.
Are you looking for answers? Do you have questions regarding certifications or inspections? Are you interested in analyses for hygiene self-monitoring or shelf life testing? From individual product testing and sampling to research projects – our team at Biolytix is here to assist you. Contact us today with your inquiry, and let us work together to find the solution.
